Now that we’re grown-ups, my friends and I have become much more open to the drinking of wine. We have also become much more snobbish about our wine. Two Buck Chuck doesn’t cut it anymore. But that doesn’t mean we are willing to drop all kinds of money on a bottle of wine either. We strive to find as many affordable delicious wines as we can. As a result, I have started hosting wine taste-offs featuring mid-range priced wines. Continue reading
I don’t know where it came from, but I had a sudden, intense need for something flavored like s’mores. I toyed with the idea of a cupcake but was worried that it would not capture the essential texture of a s’more. The next bet was the obvious cookie route. Not as creative but definitely much more satisfying for this particular craving. John decisively threw in his vote for a cookie, and it was on. Continue reading
My lovely friend from grad school, Mande, is one of my biggest blogging inspirations. She blogs over at Klein Dot Co, and her bubbly personality comes through in every post. She takes amazing pictures and shares family-friendly recipes and crafts on her blog, and she does great themed posts like Taco Tuesday and Thirsty Thursday. I wish I could be that organized!
I was on Pinterest when her post on Korean Inspired Pork Tacos caught my eye. We are not big meat-eaters, but I can’t resist fusion cooking, so I pinned it on my TO DO: Summer board. I made them recently, and man they were good! They definitely made a quick move to my YUM board! Continue reading
You are so close to homemade sushi perfection! You have made The Rice, you have chosen The Filling, and you have completed The Rolling. Your lovely rice and filling is rolled beautifully into crisp nori. Can you taste it yet?
But you are not quite there. There is one last step to possibly mess up! Not to worry, it will be so easy once I help you with… Continue reading
Now that you have completed the first step, The Rice, and the second step, The Filling, you are very close to sushi bliss. These next two steps are a lot shorter, but I have to admit, I hate them both. These last steps make or break the presentation of your sushi rolls, however, if you mess them up, they will still taste good. I promise!
But don’t worry, your rolls will look pretty because I’m going to teach you how to master… Continue reading