Portabella Mushroom & Black Bean Tacos

Mushroom and Black Bean TacosI haven’t had time to write in a long time.  I have been creating/revamping dozens of lessons since my district has not purchased curriculum that meets the Common Core Standards.  So, that is my excuse, and I’m sorry!

The positive thing that has come out of being so darn busy is that I have also had very little time to cook.  This means that I have had to get creative with some quick and easy recipes because I can only eat so much roasted salmon and broccoli.  One of our new all-time favorites is roasted portabella mushroom and black bean tacos. These are super easy and will satisfy even the most devoted carnivore because of the savory, hearty mushrooms.  Topped with quick-broiled peppers and onions and a delicious lime sour cream, these tacos will soon be a go-to meal for a busy weeknight. Continue reading