You all may remember my vow to have a healthy start to my school year. I am happy to report the exercise portion of my plan has been going swimmingly. I completed my 21-day exercise commitment and bought a Misfit Shine to boot! Continue reading
As you may remember, John and I like to make a big breakfast on Saturday mornings. We take this first weekend morning as an excuse to wake up late (7:00 am instead of 5:00), drink coffee in bed, and take some time to make a more time-consuming breakfast dish. This is our lazy time before our Saturday workouts. This week, we decided, was a pancake week.
It all started in my mom’s garden with these little jalapeños.
Every time I visit my parents, my mom always sends me home with a giant bag of stuff. Stuff she found in the garage. Stuff she bought for me on sale. Stuff she grew in her garden. I have to admit, even though I have NO space in my little condo, lately she has been getting pretty good at weeding out what I don’t want and giving me what I do want or need. I especially love when she sends me home loaded with fruits and veggies from her garden.
So, back to the jalapeños. I had these little guys looking all cute and shiny, just begging to be used for something good. I wanted to use them for something special because it’s not every day that I get to use homegrown peppers. Continue reading
In high school, I played volleyball with the Sweet Pea Chef. It wasn’t until we became Facebook friends that I realized that we had something else in common besides volleyball – cooking! Lacey is powerful force in the food blogging world. I was amazed to find out that she has a cookbook and videos, and she has partnered with the likes of Tastemade. I was also pleased to discover that she married her high school sweetheart (and my art class buddy), Dustin. They are such a fantastic couple.
I have pinned many of her recipes on Pinterest and have tried one of them once before. But since I’ve been on a taco kick as of late, when I spied her Baja Fish Tacos recipe, I pinned it on my TO DO: Summer board and made them the same night. They also moved to my YUM board that same night. Continue reading
Now that we’re grown-ups, my friends and I have become much more open to the drinking of wine. We have also become much more snobbish about our wine. Two Buck Chuck doesn’t cut it anymore. But that doesn’t mean we are willing to drop all kinds of money on a bottle of wine either. We strive to find as many affordable delicious wines as we can. As a result, I have started hosting wine taste-offs featuring mid-range priced wines. Continue reading