I love a good pasta salad, and this one is is a favorite of mine. There are a ton of variations of this particular salad floating around the food blogs, but the basic ingredients are orzo, grape tomatoes, asparagus, and lemon. I add arugula for extra volume and a bitter bite. But even though it is simple, this salad is special.
As part of my healthy eating plan, I pledged to eat fruit every day. Surprisingly, I’m not a huge fruit fan, unless they are the more exotic fruits that my grandmother has lovingly plucked from the fridge, prepared, and presented to me on a cutting board in the middle of her coffee table. Then, I love them, but most fruit from the grocery store is not as appealing. I do, however, hold a few common fruits in high regard, grapes being one of them. Red grapes are amazing little fruits. They are full of antioxidants, vitamins, and minerals, plus they taste delicious and are much more versatile than you may think! Continue reading