I was inspired to bake babka because of the Seinfeld episode, The Dinner Party. In the episode, the gang is going to a dinner party, and Jerry and Elaine are attempting to purchase a chocolate babka to bring. When the bakery runs out of chocolate, they are forced to purchase cinnamon, which, according to Elaine, is the lesser babka. Jerry disagrees, stating that “cinnamon takes a backseat to no babka.”
So, being tempted by this debate, I had to have a taste-off. But first, I had to find out what the heck babka is. Continue reading
Making babka? Don’t be afraid! Here is how to shape it so it looks beautifully swirly: Continue reading
As you may remember, John and I like to make a big breakfast on Saturday mornings. We take this first weekend morning as an excuse to wake up late (7:00 am instead of 5:00), drink coffee in bed, and take some time to make a more time-consuming breakfast dish. This is our lazy time before our Saturday workouts. This week, we decided, was a pancake week.
So, I fell off the low-carb wagon this weekend. Hard. Because of these cookies. These deliciously gooey, marshmallow-stuffed cookies.
I don’t know where it came from, but I had a sudden, intense need for something flavored like s’mores. I toyed with the idea of a cupcake but was worried that it would not capture the essential texture of a s’more. The next bet was the obvious cookie route. Not as creative but definitely much more satisfying for this particular craving. John decisively threw in his vote for a cookie, and it was on. Continue reading
My father must have loved being a kid. He speaks often of his childhood and, based on his stories, my dad’s family could definitely be the inspiration for the next Wonder Years. But probably much more hilarious.
Since my grandmother passed away a few years ago, he has been talking about how she would make spice cake with Wheaties frosting when he was little. He never really described this cake in any detail, so I always imagined a three-layer cake with cream cheese frosting and Wheaties just smooshed into it. Interesting. Continue reading