D.I.Y. Sushi Part 3: The Rolling

Now that you have completed the first step, The Rice, and the second step, The Filling, you are very close to sushi bliss. These next two steps are a lot shorter, but I have to admit, I hate them both.  These last steps make or break the presentation of your sushi rolls, however, if you mess them up,  they will still taste good.  I promise!

But don’t worry, your rolls will look pretty because I’m going to teach you how to master… Continue reading

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D.I.Y. Sushi Part 2: The Filling

Now that you have read D.I.Y. Sushi Part 1 and mastered sushi rice, it’s time to think about what’s rolled inside the rice.  This is usually raw fish, which is delicious but sometimes a challenge for various reasons.  There are, though, quite a few workarounds that I will share with you in today’s lesson… Continue reading