Now that you have completed the first step, The Rice, and the second step, The Filling, you are very close to sushi bliss. These next two steps are a lot shorter, but I have to admit, I hate them both. These last steps make or break the presentation of your sushi rolls, however, if you mess them up, they will still taste good. I promise!
But don’t worry, your rolls will look pretty because I’m going to teach you how to master… Continue reading
Now that you have read D.I.Y. Sushi Part 1 and mastered sushi rice, it’s time to think about what’s rolled inside the rice. This is usually raw fish, which is delicious but sometimes a challenge for various reasons. There are, though, quite a few workarounds that I will share with you in today’s lesson… Continue reading
Tempura is the perfect partner for sushi. Learn how to roll your own sushi in my series of posts titled “D.I.Y. Sushi” coming out next week!
One of my mom’s favorite Japanese dishes is shrimp tempura. What’s not to love? Tempura is deep fried seafood or vegetables served with a dipping sauce. Crispy. Salty. Perfect for an appetizer or as part of a bento box. Oh so yummy.
Every time we go to a Japanese restaurant, my mom orders shrimp tempura, and she has even started to make it at home. My mom is a good cook, but she is not that into actually cooking, so I was surprised she attempted this. It seemed so laborious. She assured me, however, that making tempura at home is easy. Continue reading